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DOI: 10.15507/2658-4123.030.202004.550-575
Comparing the Membrane Potential of Wheat Grains of Different Varieties and Productivity Divided into Fractions According to Their Aerodynamic Properties
Nadezhda N. Barysheva
Associate Professor of Chair of Information Systems in Economy, Polzunov Altai State Technical University (46 Prospekt Lenina, Barnaul 656038, Russian Federation), Cand.Sc. (Engineering), Researcher ID: C-9650-2019, ORCID: https://orcid.org/0000-0003-1338-9740, This email address is being protected from spambots. You need JavaScript enabled to view it.
Sergey P. Pronin
Professor of Chair of Information Technology, Polzunov Altai State Technical University (46 Prospekt Lenina, Barnaul 656038, Russian Federation), D.Sc. (Engineering), ORCID: https://orcid.org/0000-0001-5066-2609, This email address is being protected from spambots. You need JavaScript enabled to view it.
Denis D. Baryshev
Senior Lecturer of Chair of Information Systems in Economy, Polzunov Altai State Technical University (46 Prospekt Lenina, Barnaul 656038, Russian Federation), ORCID: https://orcid.org/0000-0003-0112-6919, This email address is being protected from spambots. You need JavaScript enabled to view it.
Vladimir I. Belyaev
Head of Chair of Agricultural Machinery and Technology, Altai State Agricultural University (98 Krasnoarmeyskiy Prospekt, Barnaul 656049, Russian Federation), D.Sc. (Engineering), Professor, This email address is being protected from spambots. You need JavaScript enabled to view it.
Introduction. Spring wheat yield depends largely on the wheat variety, seed quality, cultivation technology, and agro-climatic factors. It has been found that the separation of wheat seeds into fractions makes it possible to improve the quality of post-harvest processing, adjust the quality of grain depending on the intended use, and the sowing of the wheat grains divided into fractions allows increasing productivity. The aim of the article is to explore the membrane potential on the shells of wheat grains divided into fractions according to their aerodynamic properties and to compare certain membrane potential features with aerodynamic properties of these grains and the yields of selected varieties.
Materials and Methods. The seeds, divided into fractions, have different sowing qualities. Biologically deficient seeds have poor germination index. The study have found that the division of seeds into fractions contributes to increasing yields, but the main indicators of quality are still germination and viability, for this reason an approach has been developed to determine the quality of wheat seeds divided into fractions.
Results. This article studies the change in membrane potential of wheat seeds, divided into fractions according to their aerodynamic properties. The article presents the results of testing a new clamping electrode with a smooth surface to measure the membrane potential of wheat gains. To study the effect of the wheat variety, the aerodynamic properties of grains and yield on changes in membrane potential, we analyzed three indices: the resting potential level, time of variable potential rise to the maximum value and variable potential maximum value.
Discussion and Conclusion. New informative indicators have been determined because of the two-way analysis of variance of the research results. These indicators reliably reflect the aerodynamic properties of seeds and can be used to predict yields. The use of the obtained results will allow agricultural enterprises and farms to determine the quality of post-harvest processing of wheat seeds, adjust the quality depending on the intended use, and evaluate and forecast the productivity of seeds.
Keywords: wheat grains, yield, membrane potential, variable potential, indicators, aerodynamic properties, fractions
For citation: Barysheva N.N., Pronin S.P., Baryshev D.D., et al. Comparing the Membrane Potential of Wheat Grains of Different Varieties and Productivity Divided into Fractions According to Their Aerodynamic Properties. Inzhenerernyye tekhnologii i sistemy = Engineering Technologies and Systems. 2020; 30(4):550-575. DOI: https://doi.org/10.15507/2658-4123.030.202004.550-575
Contribution of the authors: N. N. Barysheva – review of literature, development of methodology, analysis of research results, formulation of conclusions, experiments, preparation of the initial version of the article; S. P. Pronin – theoretical research, formulation of the main research concepts, final text editing; D. D. Baryshev – text correction, correction of conclusions; V. I. Belyaev – final text editing.
All authors have read and approved the final manuscript.
Received 12.06.2020; revised 15.09.2020; published online 30.12.2020
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