09. Gavrilov A.V., Gerber Yu.В. Targeted Energy Delivery and Heat-Mass Transfer Processes in Systems with Nano-, Micro-, and Macroelements

DOI: 10.15507/2658-4123.033.202301.128-139

Targeted Energy Delivery and Heat-Mass Transfer Processes in Systems with Nano-, Micro-, and Macroelements

Aleksandr V. Gavrilov
Cand.Sci (Engr.), Associate Professor of the Chair of Technology and Equipment for Producing and Processing of Livestock Products, Agrotechnological Academy of the V. I. Vernadsky Crimean Federal University (Agrarnoye, Simferopol 295492, Russian Federation), ORCID: https://orcid.org/0000-0003-3382-0307, Researcher ID: AAH-5137-2019, This email address is being protected from spambots. You need JavaScript enabled to view it.

Yuriy B. Gerber
Dr.Sci. (Engr.), Deputy Director, Head of the Chair of Technology and Equipment for Producing and Processing Livestock Products, Agrotechnological Academy of the V. I. Vernadsky Crimean Federal University (Agrarnoye, Simferopol 295492, Russian Federation), ORCID: https://orcid.org/0000-0003-3224-6833, Researcher ID: B-6690-2019, This email address is being protected from spambots. You need JavaScript enabled to view it.

Abstract
Introduction. The production of modern technologies should take into account a comprehensive analysis of energy, biotechnological and thermophysical phenomena. The main processes in food technologies are the processes of heat and mass transfer, which need to be intensified.
Aim of the Article. The aim of the work is studying the mechanisms and modeling the kinetics of heat and mass transfer in the microware field in the technologies for complex processing of food raw materials.
Materials and Methods. The combination of thermal, hydrodynamic and diffusion driving forces with their coordinated action is able to solve problematic issues of processing raw materials, primarily food. Using the principles of the similarity theory, there is proposed a dimensionless complex – the number of energy action, which reflects the influence of the electromagnetic field.
Results. Direct, targeted energy supply to the liquid phase of raw materials makes it possible to obtain a solid phase in the apparatus. These are fundamentally new features for the dehydration process. Boil-off rates at constant electromagnetic field intensity depend only on the solvent type. As a result of processing all experimental points, a criterion equation was obtained, it establishes the dependence of the energy action number on the dimensionless pressure and the dimensionless heat of the phase transition.
Discussion and Conclusion. There are developed a new class of heat and mass exchange equipment ‒ electrodynamic apparatuses. The experimental results suggest that the flow from capillaries and nano-capillaries is initiated much faster when organizing the processes of targeted energy delivery with the involvement of pulsed microware field. An important advantage of electrodynamic extractors is the possibility of obtaining polyextracts. Food technologies with targeted energy delivery during evaporating, drying and extracting are resource- and energy-efficient and ensure full preservation of raw material potential.

Keywords: energy intensity, heat exchange, mass transfer, intensification, heat and mass transfer, microwave field, targeted energy delivery, diffusion, microcapillary structure, nanocapillary structure, dehydration process, evaporation

Conflict of interest: The authors declare no conflict of interest.

For citation: Gavrilov A.V., Gerber Yu.В. Targeted Energy Delivery and Heat-Mass Transfer Processes in Systems with Nano-, Micro-, and Macroelements. Engineering Technologies and Systems. 2023;33(1):128‒139. doi: https://doi.org/10.15507/2658- 4123.033.202301.128-139

Authors contribution:
A. V. Gavrilov – general idea, justification of the purpose and objectives of the experiment, conducting research.
Yu. B. Gerber – technical support for conducting experiments.

All authors have read and approved the final manuscript.

Submitted 01.11.2022; revised 11.12.2022;
accepted 28.12.2022

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