22. D. S. Blinov, N. N. Chernova, O. P. Balykova, S. A. Ljapina, O. V. Koblova. EVALUATION OF PREVALENCY OF GENETICALLY MODIFIED FOODS IN EVERYDAY LIFE (case study of the Republic of Mordovia)

UDK 613.26(470.345)

DOI: 10.15507/VMU.024.201403.165

EVALUATION OF PREVALENCY OF GENETICALLY MODIFIED FOODS IN EVERYDAY LIFE (case study of the Republic of Mordovia)

D. S. Blinov, N. N. Chernova, O. P. Balykova, S. A. Ljapina, O. V. Koblova.

Blinov Dmitrij Sergeevich, head of Public Health, Organization of Health Service and Pharmacy with a course of Hygiene chair of Institute of Medicine, Ogarev Mordovia State University (Saransk, Russia), Doktor Nauk degree holder in Medical sciences, This email address is being protected from spambots. You need JavaScript enabled to view it.
Chernova Natal’ja Nikolaevna, Associate Professor of Public Health, Organization of Health Service and Pharmacy with a course of Hygiene chair of Institute of Medicine, Ogarev Mordovia State University (Saransk, Russia), Kandidat Nauk (PhD) degree holder in Pedagogical sciences, This email address is being protected from spambots. You need JavaScript enabled to view it.
Balykova Oksana Pavlovna, Kandidat Nauk (PhD) degree holder in Medical Sciences, Associate Professor of Public Health, Organization of Health Service and Pharmacy with a course of Hygiene chair of Institute of Medicine, Ogarev Mordovia State University (Saransk, Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
Ljapina Svetlana Anatol’evna, Associate Professor of Public Health, Organization of Health Service and Pharmacy with a course of Hygiene chair of Institute of Medicine, Ogarev Mordovia State University (Saransk, Russia), Kandidat Nauk (PhD) degree holder in Biological sciences, docent, This email address is being protected from spambots. You need JavaScript enabled to view it.
Koblova Ol’ga Viktorovna, student of Institute of Medicine, Ogarev Mordovia State University (Saransk, Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.

The article considers the issues of human nutrition, which is one of the main determinants of health. Health directly depends on the quality of products. The purpose of the research is to study the food market of the Republic of Mordovia for the presence of genetically modified organisms (GMOs) undeclared in ingredient composition. The findings state that the products presented on the food market of the Republic of Mordovia conform to ingredient compositions indicated on packages.

Keywords: nutrition, human health, food production, genetically modified foods, the prevalence of genetically modified foods.

This work is licensed under a Creative Commons Attribution 4.0 License.