Position: Head of the Chair of Process Equipment Engineering of Institute of Agricultural Engineering and Food Systems, Kaliningrad State Technical University, Dr.Sci. (Engr.), Professor (Kaliningrad, Russian Federation).

Specialty: technology of meat, dairy and fish products and refrigeration.

Scopus ID: 57204214827

ORCID: 0000-0002-8189-0433

Russian Index of Science Citation ID: 459765

List of publications in Web of Science

Contact information: 
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Area of Scientific Interest: energy- and resource-saving technological processes of fish processing industries.

Contribution: Yu. A. Fatykhov leads the scientific school “Resource- and energy-saving technological processes in the fisheries industry”. He prepared 2 doctors and 6 candidates of technical sciences and is a member of 3 Dissertation Councils for defense of doctoral and candidate’s dissertations. Yu. A. Fatykhov is the Head of the State Budget Research commissioned by the Federal Agency for Fisheries of the Russian Federation: “Development and improvement of food production systems”. He is an Academician, a member of the Presidium of the International Academy of Refrigeration, a member of the Russian Academy of Natural Sciences, an expert of the Russian Academy of Sciences, and a member of the expert groups “Equipment for the food industry” and “Technological machinery and equipment”. He is the author of 600 scientific and educational works, including 12 scientific monographs.

Additional Information: Yu. A. Fatykhov has twice won the prize “Eureka” of the Kaliningrad Region Government for achievements in science, technology and innovation. He is Honored Worker of Higher School of the Russian Federation, and Honored Worker of Fisheries Industry of Russia.

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