PDF To download article.

DOI: 10.15507/2658-4123.033.202303.435-451

 

Results of Photobiological Studies on Growing Lettuce under Multispectral Radiation Sources

 

Pavel P. Dolgikh
Cand.Sci. (Engr.), Associate Professor, Associate Professor of Chair of System Power Engineering, Krasnoyarsk State Agrarian University (90 Prospekt Mira, Krasnoyarsk 660049, Russian Federation), ORCID: https://orcid.org/0000-0003-3443-5726, This email address is being protected from spambots. You need JavaScript enabled to view it.

Sergey V. Trepuz
Postgraduate Student of Chair of System Power Engineering, Krasnoyarsk State Agrarian University (90 Prospekt Mira, Krasnoyarsk 660049, Russian Federation), ORCID: https://orcid.org/0000-0003-0699-6788, This email address is being protected from spambots. You need JavaScript enabled to view it.

Vera A. Khanipova
Cand.Sci. (Biol.), Associate Professor of Chair of Epizootology, Microbiology, Parasitology and Veterinary Sanitary Expertise, Institute of Applied Biotechnology and Veterinary Medicine. Director of Research Test Center, Krasnoyarsk State Agrarian University (90 Prospekt Mira, Krasnoyarsk 660049, Russian Federation), ORCID: https://orcid.org/0000-0002-3088-2628, This email address is being protected from spambots. You need JavaScript enabled to view it.

Olesya V. Senkevich
Cand.Sci. (Biol.), Senior Lecturer of Chair of Biological Chemistry with Courses in Medical, Pharmaceutical and Toxicological Chemistry, Prof. V. F. Voino-Yasenetsky Krasnoyarsk State Medical University of the Ministry of Healthcare of the Russian Federation (bd 1 Partizan Zheleznyak St., Krasnoyarsk 660022, Russian Federation), ORCID: https://orcid.org/0000-0002-2295-4329, This email address is being protected from spambots. You need JavaScript enabled to view it.

Abstract
Introduction. When growing plantations through using vertical farm technology, an important factor for regulating energy processes is electromagnetic radiation of irradiators with certain optical wavelengths.
Aim of the Article. The aim of the study was to substantiate the technology of application of LED radiation for growing green crops in vegetation facilities under conditions of multispectral radiation by determining the patterns of changes in the qualitative indicators of lettuce varieties Cook, Chrysolite and Afitsion and to create the concept of LED irradiators for controllable crop production.
Materials and Methods. The experiment was conducted in the vegetation facility, in three chambers of which different radiation (in spectrum) of biological objects (green plants) was created using irradiators of different spectrum, other things being equal.
Results. Experimental studies have determined a range of diverse reactions to radiation of a certain spectral composition. Stable increase in the content of threonine, phenylalanine, valine, serine, alanine and sugars was found in lettuce variety Cook grown under the irradiator with adjustable spectrum. At the same time, a stable decrease in the content of these substances was observed in lettuce variety Chrysolite grown under the irradiator with controlled spectrum. For vitamin C content, the reaction was the opposite: a decrease in vitamin C content in lettuce variety Cook and an increase in vitamin C content in lettuce variety Chrysolite grown in a spectrum-controlled irradiator. For lettuce variety Afitsion, the response to the content of the test substances was dissimilar in both experiments.
Discussion and Conclusion. The development and application of LED irradiators with fine turning for controlled crop production should be based on photobiological studies, taking into account specific responses of plantation varieties. For these purposes, there is proposed a technical solution with a set of LEDs controlled by individual channels using digital technologies.

Keywords: controlled crop production, vegetation facility, hydroponic technology, photoculture, LED irradiators, spectral composition of radiation, intensity of radiation, quality of crop production

Conflict of interest: The authors declare no conflict of interest.

For citation: Dolgikh P.P., Trepuz S.V., Khanipova V.A., Senkevich O.V. Results of Photobiological Studies on Growing Lettuce under Multispectral Radiation Sources. Engineering Technologies and Systems. 2023;33(3):435‒451. https://doi.org/10.15507/2658-4123.033.202303.435-451

Authors contribution:
P. P. Dolgikh ‒ formulating the study main concept, preparing the article text.
S. V. Trepuz ‒ conducting experiments, analyzing and supplementing the article text.
V. A. Khanipova ‒ collecting and processing materials, analyzing the results.
O. V. Senkevich ‒ participation in the discussion of the article materials, critical analysis and revision of the text.

All authors have read and approved the final manuscript.

Submitted 02.02.2023; revised 19.03.2023;
accepted 03.04.2023.

 

REFERENCES

1. Fernandez J.A., Orsini F., Baeza E., Oztekin G.B., Munoz P., Contreras J., et al. Current Trends in Protected Cultivation in Mediterranean Climates. European Journal of Horticultural Science. 2018;83(5):294–305. https://doi.org/10.17660/eJHS.2018/83.5.3

2. Magwaza S.T., Magwaza L.S., Odindo A.O., Mditshwa A. Hydroponic Technology as Decentralised System for Domestic Wastewater Treatment and Vegetable Production in Urban Agriculture: A Review. Science of The Total Environment. 2020;698:134154. https://doi.org/10.1016/j.scitotenv.2019.134154

3. Shamshiri R.R., Jones J.W., Thorp K.R., Ahmad D., Man H.C., Taheri S. Review of Optimum Temperature, Humidity, and Vapour Pressure Deficit for Microclimate Evaluation and Control in Greenhouse Cultivation of Tomato: A Review. International Agrophysics. 2018;32:287–302. https://doi.org/10.1515/intag-2017-0005

4. Al-Kodmany K. The Vertical Farm: A Review of Developments and Implications for the Vertical City. Buildings. 2018;8(2):24. https://doi.org/10.3390/buildings8020024

5. Tikhomirov A.A., Ushakova S.A., Shikhov E.S., Shklavtsova V.N. Conceptual Approaches to the Selection of the Radiation Spectrum of Lamps for Growing Plants in Artificial Conditions. Light & Engineering. 2019;(5):19–23.

6. Prikupets L.B., Terekhov V.G. The Effect of the Irradiation Dose and Time Factors on Producing Capacity of Lettuce and Leaf Vegetables in Photo-Culture Conditions. Light & Engineering. 2022;30(5):4–11.

7. Amoozgar A., Mohammadi A., Sabzalian M.R. Impact of Light-Emitting Diode Irradiation on Photosynthesis, Phytochemical Composition and Mineral Element Content of Lettuce cv. Grizzly. Photosynthetica. 2017;55(1):85–95. https://doi.org/10.1007/s11099-016-0216-8

8. [PNST 4 1 0-2020. Light Culture of Plants. Norms of Artificial Light for Green Crops]. Moscow: Rosinformagrotech Publ.; 2020. Available et: https://files.stroyinf.ru/Data2/1/4293720/4293720005.pdf (accessed 03.03.2023). (In Russ.)

9. Prikupets L.B., Boos G.V., Terekhov V.G., Tarakanov I.G. Study of the Effect of Radiation in Different Ranges of the PAR on Productivity and Biochemical Composition of Biomass of Salad Green Crops. Light & Engineering. 2018;(5):6–12.

10. Prikupets L.B., Boos G.V., Terekhov V.G., Tarakanov I.G. Optimization of Light-technical Parameters in Light Culture of Salad-Green Plants Using Light-Iodine Emitters. Svetotekhnika. 2019;(4):6–13.

11. Dolgikh P.P., Khusenov G.N. The Influence of Irradiation Parameters on the Yield and Quality Characteristics of Lettuce Varieties Krilda and Auvon. Bulletin of Krasnoyarsk State Agrarian University. 2018;(6):154‒161. Available at: http://www.kgau.ru/vestnik/2018_6/content/31.pdf (accessed 01.02.2023). (In Russ., abstract in Eng.)

12. Nicole C.C.S., Krijn M.P.C.M., van Slooten U. Postharvest Quality of Leafy Greens Growing in a Plant Factory. In: M. Anpo, H. Fukuda, T. Wada, et al. Plant Factory Using Artificial Light, Adapting to Environmental Disruption and Clues to Agricultural Innovation. Amsterdam: Elsevier; 2019. p. 33–43. https://doi.org/10.1016/B978-0-12-813973-8.00005-1

13.  Knyazeva I.V. Artificial Light for Obtaining Functional Products Pitation. Bulletin of Krasnoyarsk State Agrarian University. 2020;(12):25–31.

14. Nicole C.C.S., Mooren J., Pereira Terra A.T., Larsen D.H., Woltering E.J., Marcelis L.F.M., [et al.]. Effects of LED Lighting Recipes on Postharvest Quality of Leafy Vegetables Grown in a Vertical Farm. Acta Horticulturae. 2019;1256:481–488. https://doi.org/10.17660/ActaHortic.2019.1256.68

15. Kelly N., Runkle E.S. Spectral Manipulations to Elicit Desired Quality Attributes of Herbaceous Specialty Crops. European Journal of Horticultural Science. 2020;85:339–343. https://doi.org/10.17660/eJHS.2020/85.5.5

16. Kuleshova T.E., Udalova O.R., Balashova I.T., Anikina L.M., Kononchuk P.Yu., Dubovitskaya V.I., et al. Features of the Influence of the Radiation Spectrum on Productivity and Biochemical Composition of Test Fruit and Leafy Vegetable Crops. Journal of Technical Physics. 2022;92(7):1060–1068. https://doi.org/10.21883/JTF.2022.07.52663.343-21

17. Kozai T., Niu G., Takagaki M. Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production. 2nd ed. Academic press; 2020. https://doi.org/10.1016/C2018-0-00969-X

18. Fujiwara K., Yano A., Eijima K. Design and Development of a Plant-Response Experimental Light-Source System with LEDs of Five Peak Wavelengths. Journal of Light & Visual Environment. 2011;35(2):117–122. https://doi.org/10.2150/jlve.35.117

19. Fujiwara K., Yano A. Prototype Development of a Plant-Response Experimental Light-source System with LEDs of Six Peak Wavelengths. Acta Hortic. 2013;970:341–346. https://doi.org/10.17660/ActaHortic.2013.970.41

20. Fujiwara K., Sawada T. Design and Development of an LED-Artificial Sunlight Source System Prototype Capable of Controlling Relative Spectral Power Distribution. Journal of Light & Visual Environment. 2006;30(3):170–176. https://doi.org/10.2150/jlve.30.170

21. Fujiwara K., Yano A. Controllable Spectrum Artificial Sunlight Source System Using LEDs with 32 Different Peak Wavelengths of 385-910 nm. Bioelectromagnetics. 2011;32(3):243–252. https://doi.org/10.1002/bem.20637

22. Fujiwara K., Eijima K., Yano A. Second-Generation LED-Artificial Sunlight Source System Avail-able for Light Effects Research in Biological and Agricultural Sciences. In: Proceedings of 7th LuxPacifica. 2013. p. 140–145. https://doi.org/10.1002/bem.20637

23. Dolgikh P.P. [Methods of Irradiation of Plants in Greenhouses and their Technical Implementation]. In: Proceedings of 8th International Scientific-Practical Conference: Climate, Ecology, Agriculture of Eurasia (May 23–24, 2019). Molodezhny: Irkutsk State Agrarian University named after A. A. Ezhevsky; 2019. p. 23–31. (In Russ.)

24. Jishi T., Matsuda R., Fujiwara K. Effects of Photosynthetic Photon Flux Density, Frequency, Duty Ratio, and their Interactions on Net Photosynthetic Rate of Cos Lettuce Leaves under Pulsed Light: Explanation Based on Photosynthetic-Intermediate Pool Dynamics. Photosynthesis Research. 2018;136:371–378. https://doi.org/10.1007/s11120-017-0470-z

25. Rentiuk V. LED ‒ so Familiar and Unknown. Part 3. Brightness Control. Semiconductor Lighting Engineering. 2017;3(47):54–61. (In Russ.)

26. Yurtseven M, Mete S, Onaygil S. The Effects of Temperature and Driving Current on the Key Parameters of Commercially Available, High-Power, White LEDs. Lighting Research & Technology. 2016;48(8):943–965. https://doi.org/10.1177/14771535155767

27. Shunichev S.I., Savinova N.I. Popov G.F. [Technology of Industrial Production of Vegetables in Winter Greenhouses]. Moscow: Agropromizdat; 1987. (In Russ.)

28. [State Register of Breeding Achievements Approved for Use]. Vol. 1 Plant Varieties (Official Edition). Moscow: Rosinformagrotech; 2021. Available at: https://ogorodum.ru/docs/gosreestr-rus.pdf (accessed 03.03.2023). (In Russ.)

29. Lysikov Y.A. [Amino Acids in Human Nutrition]. Experimental and Clinical Gastroenterology. 2012;(2):88–105. (In Russ.)

30. Nechaev A.P., Traubenberg S.E., Kochetkova A.A. [Food Chemistry]. SPb: GIORD; 2003. Available at: https://najar.files.wordpress.com/2012/10/studmed-ru_nechaev-ap-i-dr-pischevaya-himiya_dfd0f24503d.pdf (accessed 03.03.2023). (In Russ.)

 

Лицензия Creative Commons
This work is licensed under a Creative Commons Attribution 4.0 License.

Joomla templates by a4joomla