Print

PDF To download article.

DOI: 10.15507/2658-4123.036.202601.081-096

UDK 001.891.57:631.17:634.739.2

 

Application of Additive Technologies for Simulating Mechanical Characteristics of Large-Fruited Cranberries

 

Pavel Y. Krupenin
Cand.Sci. (Eng.), Associate Professor of the Department of Animal Husbandry Mechanization and Agricultural Electrification, Belarusian State Agricultural Academy (5 Michurina St., Gorki 213407, Republic of Belarus), ORCID: https://orcid.org/0009-0008-1584-734X, Researcher ID: NYS-9527-2025, SPIN-code: 2051-2619, This email address is being protected from spambots. You need JavaScript enabled to view it.

Alexander K. Rendov
Intern Teacher of the Department of Animal Husbandry Mechanization and Agricultural Electrification, Belarusian State Agricultural Academy (5 Michurina St., Gorki 213407, Republic of Belarus), ORCID: https://orcid.org/0009-0004-3955-602X, Researcher ID: NYT-1038-2025, This email address is being protected from spambots. You need JavaScript enabled to view it.

Vasily М. Kuzyur
Cand.Sci. (Eng.), Associate Professor of the Department of Technical Service, Bryansk State Agrarian University (2a Sovetskaya St., Kokino 243365, Russian Federation), ORCID: https://orcid.org/0009-0002-0232-6680, SPIN-code: 4505-9405, This email address is being protected from spambots. You need JavaScript enabled to view it.

Sergey I. Budko
Cand.Sci. (Eng.), Associate Professor of the Department of Technical Service, Bryansk State Agrarian University (2a Sovetskaya St., Kokino 243365, Russian Federation), ORCID: https://orcid.org/0000-0002-1291-4235, Researcher ID: NYS-9184-2025, SPIN-code: 7502-3169, This email address is being protected from spambots. You need JavaScript enabled to view it.

Vladimir F. Kupryashkin
Cand.Sci. (Eng.), Head of the Chair of Mobile Power Tools and Agricultural Machinery Named after Professor A. I. Leshchankin, National Research Mordovia State University (68 Bolshevistskaya St., Saransk 430005, Russian Federation), ORCID: https://orcid.org/0000-0002-7512-509X, Researcher ID: L-5153-2018, SPIN-code: 1894-9028, This email address is being protected from spambots. You need JavaScript enabled to view it.

Aleksandr S. Ulanov
Cand.Sci. (Eng.), Associate Professor of the Chair of Mobile Power Tools and Agricultural Machinery Named after Professor A. I. Leshchankin, National Research Mordovia State University (68 Bolshevistskaya St., Saransk 430005, Russian Federation), ORCID: https://orcid.org/0000-0001-6041-6911, Researcher ID: L-4662-2018, SPIN-code: 2183-8421, This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Abstract
Introduction. Large-fruited cranberries have therapeutic and prophylactic properties, which cause their wide consumption. Because of reducing the areas occupied by wild cranberry, it is necessary to increase industrial cultivation of cranberries to meet public demand. The main challenge in cultivating the cranberries on industrial plantations is the use of low-performance agricultural machinery for harvesting. Therefore, improving the machinery for harvesting large-fruited cranberries is a topical scientific and technical task. Upgrading this equipment involves conducting field experimental studies, which consist in simulating the operation of the units in various operating modes. During these studies, the being upgraded machine interacts with the being harvested cranberries, the mock-ups of which with properties identical to real cranberries can be created using additive technologies.
Aim of the Study. The study is aimed at expanding the capabilities of laboratory equipment and software by using additive technologies in experimental studies of the interaction between the working elements of harvesting machines and large-fruited cranberries.
Materials and Methods. The object of the study was the Stevens large-fruited cranberry variety. The method for determining the cranberry weight-size characteristics was based on the wet harvesting method. The weight of cranberries was determined by weighing on scales. A caliper was used to measure linear dimensions of cranberries, including length and two transverse dimensions in measurement planes positioned at 90° relative to each other. The volume of cranberries was determined by determining the volume of displaced cranberry liquid and with the use of the calculating method. 3D models were developed using FlashPrint 5 software, using a Flashforge Finder 3D printer and polylactide (PLA) plastic to print mock-ups.
Results. Using additive technologies, there has been developed a method for calculating the parameters for large-fruited cranberry mock-ups. There have been created the mock-ups of cranberries maximally approximate to the originals. It has been found that an increase in the cranberry fraction size from 1 to 5 · 10–6 m3, the density of the created cranberry mockups decreases by 66.2% from 1367.37 kg/m3 to 461.98 kg/m3, and the volume increases by 5.3 times from 0.81 · 10–6 m3 to 4.26 · 10–6 m3.
Discussion and Conclusion. The additive technologies made it possible to create from an inexpensive and long-life material highly accurate mock-ups of large-fruited cranberries fully replicate the properties of cranberries grown on a plantation. This could simplify laboratory research of the wet cranberry harvesting and reduce the financial costs of their sale.

Keywords: large-fruited cranberry, additive technologies, weight-dimensional characteristics, 3D model, cranberry harvesting

Conflict of interest: The authors declare that there is no conflict of interest.

For citation: Krupenin P.Y., Rendov А.К., Kuzyur V.М., Budko S.I., Kupryashkin V.F., Ulanov А.S. Application of Additive Technologies for Simulating Mechanical Characteristics of Large-Fruited Cranberries. Engineering Technologies and Systems. 2026;36(1):81–96. https://doi.org/10.15507/2658-4123.036.202601.081-096

Authors contribution:
P. Y. Krupenin – supervision, leadership and mentoring in the process of planning and conducting the study; scientific supervision, definition of the study methodology, drawing the study conclusions.
A. K. Rendov – conducting experimental studies, processing the study experimental results, creating models.
V. M. Kuzyur – verification, whether as a part of the activity or separate, of the overall replication / reproducibility of results / experiments and other research outputs.
S. I. Budko – monitoring compliance with experimental methods.
V. F. Kupryashkin – analyzing the literature and patents, conducting the study including data collection.
A. S. Ulanov – preparing the manuscript: visualizing the study results and data obtained.

All authors have read and approved the final manuscript.

Submitted 04.08.2025;
revised 07.10.2025;
accepted 31.10.2025

 

REFERENCES

  1. Krupenin P.Y., Rendov A.K. [Promissing Equipment for Wet Harvesting of Large-Fruited Cranberries]. Chief Agronomist. 2024;(9):52–55. (In Russ.) https://elibrary.ru/xkqtcn
  2. Krupenin P.Y., Lyagusky A.G. [Theoretical Studies of Forming Berry Piles near the Surface of a Flooded Basin During Mechanized Harvesting of Large–Fruited Cranberries]. Bulletin of the Belarusian State Agricultural Academy. 2024;(2):117–125. (In Russ.) Available at: https://elib.baa.by/xmlui/handle/123456789/4611 (accessed 23.03.2025).
  3. Azarenko V.V., Misun V.L., Misun A.L. Simulation of Influence of Natural and Climatic and Agrochemical Factors on Efficiency and Safety of Industrial Cultivation of Large-Fruit Cranberry in Controlled Production Environment. Proceedings of the National Academy of Sciences of Belarus. Agrarian Series. 2025;63(2);154–164. (In Russ., abstract in Eng.) https://doi.org/10.29235/1817-7204-2025-63-2-154-164
  4. Krupenin P.Y., Lyagusky A.G. [Justification of Technological Parameters of the Suction Unit of a Hydrotransport Device for Collecting Large-Fruited Cranberries from the Surface of a Flooded Basin]. Вulletin of the Belarusian State Agricultural Academy. 2025;(1):112–119. (In Russ.) Available at: https://elib.baa.by/xmlui/handle/123456789/5390?show=full (accessed 14.04.2025).
  5. Zhukov A.V., Nikiforov A.A., Yakovishin A.S. [Plastics for Additive Technologies (review)]. Bulletin of the Saratov State Technical University. 2021; 4(91):57–70. (In Russ.) Available at: https://www.elibrary.ru/oegrfd (accessed 14.04.2025).
  6. Zagorodnuk L.Kh., Elistratkin M.Yu., Podgornyi D.S., Al Mamuri S.Kh.Sh. Composite Binders for 3D Additive Technologies. The Russian Automobile and Highway Industry Journal. 2021;(4):428–439. (In Russ., abstract in Eng.) https://doi.org/10.26518/2071-7296-2021-18-4-428-439
  7. Kondratyev V.N., Grishchuk V.M. Substantiation of Design Data of the Device for Selection of Berries of a Large Fruited Cranberry from a Water Surface at Industrial Cleaning. Proceedings of the National Academy of Sciences of Belarus. Agrarian Series. 2009;(3):103–107. (In Russ., abstract in Eng.) https://www.elibrary.ru/hkziir
  8. Lyutikova M.N., Botirov E.Kh. The Chemical Composition and the Practical Application of Berries Cranberries and Cranberry. Khimija Rastitel᾽nogo Syr᾽ja. 2015;(2):5–27. (In Russ., abstract in Eng.) https://doi.org/10.14258/jcprm.201502429
  9. Reed J. Cranberry Flavonoids, Atherosclerosis and Cardiovascular Health. Critical Reviews in Food Science and Nutrition. 2002;42(3):301–316. https://doi.org/10.1080/10408390209351919
  10. Neto C.C. Cranberry and its Phytochemicals: a Review of in Vitro Anticancer Studies. The Journal of Nutrition. 2007:137(1):186S–193S. https://doi.org/10.1093/jn/137.1.186S
  11. Burger O., Weiss E., Sharon N., Tabak M., Neeman I., Ofek I. Inhibition of Helicobacter Pylori Adhesion to Human Gastric Mucus by a High-Molecular-Weight Constituent of Cranberry Juice. Critical Reviews in Food Science and Nutrition. 2002;42(3):279–284. https://doi.org/10.1080/10408390209351916
  12. Azarenko V.V., Misun A.L. Methodological Approaches to Assessment And Management of Manufacturing Risk in the Plant-Growing Sector of the Aic. Proceedings of the National Academy of Sciences of Belarus. Agrarian Series. 2017;(3):99–108. (In Russ., abstract in Eng.) Available at: https://vestiagr.belnauka.by/jour/article/view/243/243 (accessed 14.04.2025).
  13. Ageychik V.A., Misun A.L., Misun A.L. [Improving Working Conditions and Increasing Occupational Safety for Operators of Mobile Agricultural Machinery]. Agropanorama. 2011;(1):44–48. (In Russ.) Available at: https://ap.bsatu.by/arkhiv/19-2011/34-agropanorama-1-83-2011 (accessed 14.08.2025).
  14. Misun L.V., Azarenko V.V., Ageychik V.A., Gurina A.N., Misun A.L., Misun A.L. [Study of the Safety of the “Operator-Machine-Environment” System in Agricultural Production]. Agropanorama. 2012;(2):32–35. (In Russ.) Available at: https://ap.bsatu.by/arkhiv/20-2012/41-agropanorama-2-90-2012 (accessed 14.08.2025).
  15. Tekgüler A., Karaköse T. Blueberry Harvest Mechanisms. Bozok Tarım ve Doğa Bilimleri Dergisi. 2024;3(2):168–176. https://doi.org/10.59128/bojans.1535416
  16. Grischuk V.M. Hydro-Mechanization of Cranberry Picking in Commercial Production. Melioraciâ. 2006;(1):178–183. (In Russ., abstract in Eng.) Available at: https://melio.belal.by/jour/article/view/163 (accessed 14.04.2025).
  17. Brondino L., Borra D. Mechanized Blueberry Harvesting: Preliminary Results in the Italian Context. Agriculture. 2021;11(12):1197. https://doi.org/10.3390/agriculture11121197
  18. Kuźniar P., Pentos K., Gorzelany J. Evaluation of the Use of Machine Learning to Predict Selected Mechanical Properties of Red Currant Fruit (Ribes Rubrum L.) Ozonized During Storage. Agriculture. 2023;13(11):2125. https://doi.org/10.3390/agriculture13112125
  19. Cai Y., Takeda F., Foote B., DeVetter L.W. Machine Harvesting Comparison and Optimization of Machine Harvest Intervals in Fresh Market Blueberry. Horticulturae. 2021;7(8):245. https://doi.org/10.3390/horticulturae7080245
  20. Kondratyev V.N., Gryshchuk V.M. Substantiation of Design Data of the Device for Selection of Berries of a Large Fruited Cranberry from a Water Surface at Industrial Cleaning. Proceedings of the National Academy of Sciences of Belarus. Agrarian Series. 2009;(3):103–107. (In Russ., abstract in Eng.) https://www.elibrary.ru/hkziir

 

Licensed under a Creative Commons
This work is licensed under a Creative Commons Attribution 4.0 License.